Well, when you’re making homemade margaritas! I think salt is a non-negotiable element of any self-respecting recipe, even smoothies, drinks, and cocktails. To Salt or Not to Salt: That is the question. This recipe works well in any full-sized blender. Then, add the ice, and pulse briefly and gradually in order to get the consistency juuuuust right. (So thick that you have to tap the container on the bench or with your hands in order to get the blend out into the glasses.) This way, the margarita melts gradually and gets more watery as you drink it.įor the best results, keep your ice cubes in the freezer until you’ve added all of the other ingredients. But, for my money, I like to blend as little as possible to keep the margarita thick and rustic so that it is so stiff you can tip the blender container upside down and the margarita doesn’t fall out. The perfect consistency of a frozen margarita is a matter of personal preference. (There is allllllways a large bottle of Grand Marnier in the house.) If you want to make a crazy-amazing Cadillac margarita, add the Grand Marnier. But, I didn’t want to steal your thunder.) But why? (Here is where I thought of inserting one of the memes some of you post on The Blendaholic Facebook page. You can, of course, use regular cane sugar. Use high quality tequila, fresh lime juice (not pre-made from a bottle), Cointreau or high quality Triple sec (I prefer Cointreau every day of the week and twice on Sundays), and pure maple syrup or other natural sweetener. But, always use high quality ingredients for the best-tasting margaritas. Rather, I’ve added the typical ingredients in the ratios that I think work the best. Most margarita recipes uses the standard ingredients. I’m not going to pretend that I’ve reinvented the wheel with this margarita recipe. Until the day when a margarita-mix-super-fan proves me wrong and rocks my world, I’m gonna say, always assemble your ingredients from scratch to completely control the quality and flavor of every aspect of your margarita.
Good frozen margarita recipe free#
Until somebody shows me an awesome quality pre-mixed margarita, I’m going to continue to say that, “Life is just too short to drink sub-standard margaritas made from crappy margarita mix.” (Feel free to prove me wrong.) But, they make pretty average margaritas! And, the mixes typically use low quality ingredients and cheap sugar. Yeah, yeah, I know…those mixes are great for convenience. To make a really incredible frozen margarita, ditch the margarita mix.
Good frozen margarita recipe how to#
So, here it is! How To Make A Frozen Margarita: Either way, this frozen margarita recipe will be a winner! I realized earlier this year that a stunning frozen margarita recipe was alarmingly absent from the site. Have you given this recipe a shot? Let us know how it went in the comments below.If you’re looking for an incredible homemade frozen margarita recipe, this blend is epic! You can make a Classic Margarita with this recipe or use Cointreau and Triple Sec and make a Cadillac Margarita. This is your marg-make it how you love it. You can also experiment with your perfect rim! Obviously we love salt, but you could spike that with a bit of chile powder, or use Tajín for some spice. We went with the classic here, but if you prefer some fruity flavor in your frozen marg, go for it! Swap out the ice for frozen fruit like we did in our frozen strawberry margarita or frozen watermelon margaritas, or get creative with our frozen blue moscato margaritas. More of a mezcal fan? Turn our mezcal margarita into this blended variety for a smoky, earthy blended bev.
If you prefer to keep it classic, use blanco tequila in this recipe feel free to use your fave brand, or check out our list of the best tequilas we tasted. Remember that ratio and you can have the perfect margs for your crowd (or you know. Cover with about twice the amount of ice and you've got the perfect accompaniment to any pool party or cookout. The ratio is easy to remember too: 1 part simple syrup - 2 parts triple sec - 4 parts tequila - 4 parts lime juice. No need for fancy mixes here-all you need are 5 ingredients (+ ice) and a blender to make this delicious, frozen variety. If you're ready to cool off in the most delicious way, read on for everything you need to know to make these perfectly blended drinks right at home: But, when we’re craving an icy, oh-so-refreshing twist on the classic, we turn to our frozen margaritas. From fruity varieties like peach and pineapple to spicy jalapeño, we’ve got a margarita recipe for any (and every) taste and occasion. Classic margaritas are a staple summer cocktail, and we’ve had our fair share of fun experimenting with endless variations.
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